Thursday, February 27, 2014

NAPRAVETE DOMASNA BOZA - RECEPT

Make Homemade Boza

- Recipe






In large lonec paragraph 1 kg flour pčenkarno with 10 l. lukewarm water.
Leave lonecot go to prenoḱi.
The next day MAKE on a silent fire to cook about 2 hours. During gotvenjeto is often necessary to stir mix with a wooden spoon.
Aside in a single crush fildžan 50 g.kvasec in lukewarm water and leave to go tall. Who kvasecot will be doubled by adding it in and go lonecot and mix nicely.
Strain mix me down the gas and desires sweeten. Who will bozata izladi, I translate into clean bottles that will keep them on ladno.
If this amount is more massive, then the ingredients proportionally REDUCED's why bozata should be drank in the next few days.

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