Leaf rolls
Ingredients: For the dough:-1.5 dl milk
-1 pcs yogurt (180 ml)
-20 g yeast
-1 tablespoon sugar
-maalo salt
-1 pcs egg
-3 tablespoons oil
-about 650 g flour
To smear the dough:
-200 g butter or margarine To fill them: -by desire sweet or savory filling for coated rolls: -1 pcs yolk Preparation:
- Yeast and 1 teaspoon sugar pour with a little warm milk and let it foam.
- Whisk the egg, sugar, salt, add oil and all unite.
- Add the yeast, warm milk, lukewarm yogurt and mix.
- Flour gradually added (the amount of flour is not accurate, because it added as needed) and knead fine, smooth dough.
- Allow to warm to grow. It is desirable premijesiti it and leave once again to grow.
- Desktop sprinkle with a little flour, premijesiti dough and divide into 2 equal parts.
- Each section divided into six loptica.Loptice roll out, five brush with maslacemi put one on the other, a sixth-coated to put across.
- So do the other with six balls and placed separately to form two circles.
- Each round roll out the size of about 40 cm in diameter. Cut into 16 equal parts.
- At the beginning of each triangle to put the filling and fold croissant.
- The rolls are placed in a baking tray, brush egg yolk and let narastu.Peći at 180 C.
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